Field Guidelines for the Assessment and Management of Aflatoxins in Dairy Products Across the Supply Chain
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Document info
pages | 6 |
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published date | 31 July 2016 |
Publication description
This factsheet presents current practices for controlling mycotoxins in the milk supply chain. Aflatoxins are generally considered a critical contaminant and good indicator to measure the appropriateness of feed controls in the food supply chain