Bulletin of the IDF N° 113/1979 - Chemical residues in milk and milk products

Publication description

By various authors

Eight chapters describe a) the compounds and chemical structure, by occurrence of residues in milk and milk products, c) the principles of residue analysis, d) levels of residues detected, e) toxicological aspects, and give recommendations in relation to: chlorinated insecticides; organophosphates and carbamates; herbicides and fungicides; fasciolicides; insecticides having a systemic effect against hypodermic attack; antibiotics and sulphonamides; detergents and disinfectants; polychlorinated biphenyls.