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Bulletin of the IDF N°528/2024 - Sodium Chloride Determination in Cheese
The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...
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Bulletin of the IDF N°530/2024: Multi-laboratory study and interlaboratory study on the enumerati...
This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...
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Bulletin of the IDF N°533/2025: Considerations on methods for spore counting of butyric acid form...
The main risk factors for the presence of butyric acid bacteria in raw milk are poor quality sila...
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Bulletin of the IDF N°538/2025: Interlaboratory study on the enumeration of characteristic microo...
This bulletin of the IDF (International Dairy Federation) presents the report of the precision da...
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IDF 002: 1958 - Selection & number of samples for milk & milk products
This standard has been withdrawn and replaced by the joint standards: ISO 707 | IDF 50: 2008 and ...
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IDF 003: 1958 - Colony count of liquid milk & dried milk
Previously replaced by the horizontal standard ISO 4833: 2003 which is now replaced by the standa...
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IDF 008: 1959 - Determination of the iodine value of butterfat
Withdrawn in 2003 because outdated. The members of our Federation (National Committees) decided t...
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IDF 100B: 1991 - Milk and milk products - Enumeration of microorganisms
This standard has been withdrawn and replaced by horizontal standards ISO 4833-1: 2013 and ISO 48...
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IDF 102A: 1989 - Dried milk - Guideline for the detection of neutralizers
Description/principle: relationship lactic acid/lactates content and titratable acidity This stan...
