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ISO 7328 | IDF 116: 2008 - Milk-based edible ices and ice mixes - Determination of fat content - ...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
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ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count ...
This standard specifies a method for the enumeration of characteristic microorganisms in yogurt b...
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ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates
This standard specifies an enzymatic method for the determination of the lactic acid and lactates...
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ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium a...
This standard specifies a flame atomic absorption spectrometric method for the determination of c...
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ISO 8086 | IDF 121: 2004 - Dairy plant - Hygienic conditions – General guidance on inspection and...
This standard gives general guidelines for inspection and sampling procedures to be used to check...
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ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index
This standard specifies a method of determining the insolubility index, as a means of assessing t...
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ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies various performance characteristics that constitute and serve to characte...
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ISO 8196-2 | IDF 128-2: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard gives guidelines for the calibration of instruments and quality control procedures ...
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ISO 8196-3 | IDF 128-3: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies a protocol for the evaluation and validation of alternative quantitative ...
