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ISO 22662 | IDF 198: 2024 - Milk and milk products - Determination of lactose content by high-per...
This document specifies a reference method for the determination of lactose content of raw milk, ...
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ISO 22935-1 | IDF 99-1: 2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, s...
This document gives general guidance for the recruitment, selection, training, and monitoring of ...
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ISO 22935-1 | IDF 99-1:2009 - Milk and milk products - Sensory analysis - Part 1: General guidanc...
This standard gives general guidance for the recruitment, selection, training, and monitoring of ...
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ISO 22935-2 | IDF 99-2: 2009 - Milk and milk products - Sensory analysis - Part 2: Recommended me...
This standard specifies recommended methods for the sensory evaluation of specific milk and milk ...
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ISO 22935-2 | IDF 99-2: 2023 - Milk and milk products - Sensory analysis - Part 2: Methods for se...
This document specifies recommended methods for the sensory evaluation of specific milk and milk ...
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ISO 22935-3 | IDF 99-3: 2009 - Milk and milk products - Sensory analysis - Part 3: Guidance on a ...
This standard gives guidance on a general method for evaluation of compliance with product specif...
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ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of...
This standard specifies a method for the determination of the total milk-clotting activity of an ...
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ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and ...
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid cont...
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ISO 23291 I IDF 248: 2020 - Milk and milk products - Guidelines for the application of in-line an...
This document gives guidelines for using infrared spectrometry in in-line and on-line application...
