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ISO 12081 | IDF 36: 2010 - Milk - Determination of calcium content - Titrimetric method
This standard specifies a titrimetric method for the determination of the calcium content of milk...
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ISO 12082 | IDF 52: 2006 - Processed cheese and processed cheese products - Calculation of the co...
This standard specifies a method for the calculation of the approximate content of added citrate ...
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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method)
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
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ISO 12779 | IDF 227: 2011 - Lactose - Determination of water content - Karl Fischer method
This standard specifies a method for the determination of the water content of lactose by Karl Fi...
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ISO 13082 | IDF 218: 2011 - Milk and milk products - Determination of the lipase activity of preg...
This standard specifies a method for the determination of the lipase activity. It is intended for...
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ISO 13366-1 | IDF 148-1: 2008 / COR 1: 2009 - Milk - Enumeration of somatic cells - Part 1: Micro...
This standard specifies a microscopic method (reference method) for the counting of somatic cells...
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ISO 13366-2 | IDF 148-2: 2006 - Milk - Enumeration of somatic cells - Part 2: Guidance on the ope...
This standard gives guidance on the operating conditions for counting somatic cells, in both raw ...
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ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminati...
This standard specifies a method for the enumeration of contaminating microorganisms by means of ...
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ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method)
This standard specifies a reference method for the determination of the total solids content of p...
