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Bulletin of the IDF N°519/2022: C-Sequ LCA guidelines for calculating carbon sequestration in cat...
The concept of carbon sequestration is acknowledged as a potential way for agriculture to not jus...
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Bulletin of the IDF N°520/2022: The IDF global Carbon Footprint standard for the dairy sector
The purpose of this bulletin is to assist the dairy sector in its efforts to reduce GHG emissions...
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Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...
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Dairy Industry Salts
Excessive salts, especially sodium, can have an adverse effect on the environment. If the proport...
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Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
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Factsheet of the IDF N°43/2025: From protein transition to food systems transition: Dairy’s holis...
The factsheet analyses the narrow focus of the so-called “protein transition,” which emphasizes r...
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IDF Symposium on Circularity in the Dairy Chain - Watch on demand
This year's proposal is based on the topic of circularity in the dairy chain. This event aims to ...
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Issue 1: Dairy Sustainability Outlook
The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of rele...
