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Factsheet of the IDF N° 30/2023: Standardized methods for the determination of alkaline phosphata...
The determination of the alkaline phosphatase (ALP) activity is used to verify the process of con...
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Factsheet of the IDF N° 31/2023: School meal programmes the role of dairy: an essential contribut...
School meal programmes play an important role as a public health solution for nutritional adequac...
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Factsheet of the IDF N° 33/2023: Dairy matrix: The case of milk
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 34/2023: Dairy matrix: The case of cheese
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 35/2023: Dairy matrix: The case of yoghurt
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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IDF Animal Health Report N° 17
In this edition of the IDF Animal Health Report, dedicated to the science and practice of young s...
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IDF Annual Report 2022-2023
Our Annual Report 2022-2023 provides an overall picture of the activities and achievements of IDF...
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ISO 22935-1 | IDF 99-1: 2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, s...
This document gives general guidance for the recruitment, selection, training, and monitoring of ...
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ISO 22935-2 | IDF 99-2: 2023 - Milk and milk products - Sensory analysis - Part 2: Methods for se...
This document specifies recommended methods for the sensory evaluation of specific milk and milk ...
