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IDF Annual Report 2020-2021
The report showcases IDF’s outstanding scientific and technical work, and provides an overview of...
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IDF Factsheet 17/2021: Cheese and Varieties Part I: What is cheese?
What is cheese? Cheese is a ripened or unripened product made by coagulation of the proteins in m...
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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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IDF Factsheet 19/ 2021: IDF Reproductive Technology: Artificial Insemination
Since the domestication of cattle for milk and meat purpose, over 6,000 years ago, farmers have u...
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IDF Factsheet 20/ 2021: IDF Reproductive Technology: Embryo Transfer
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
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IDF Factsheet 21/ 2021: Executive Summary of IDF Country Update – December 2021
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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ISO 14501 | IDF 171: 2021 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-...
This document specifies a method for the determination of aflatoxin M1 content in milk and milk p...
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ISO 21187 | IDF 196: 2021 Milk - Quantitative determination of microbiological quality - Guidance...
This document gives guidelines for the establishment of a conversion relationship between the res...
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ISO 22184 I IDF 244: 2021 - Milk and milk products - Determination of the sugar contents - High ...
This document specifies the quantitative liquid chromatographic determination of specific sugars ...
