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IDF Animal Health Report N° 13
IDF's 13th edition of the IDF Animal Health Report. This latest tool to share knowledge in dairy ...
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IDF Annual Report 2018-2019
IDF’s Annual Report 2018-19 provides an overall picture of the performance of the International D...
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IDF Factsheet 1/ 2019 WGS: Whole Genome Sequencing
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology...
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IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technologica...
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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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IDF Factsheet 3/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the ...
It is increasingly recognized that the effects of milk and dairy foods on health extend beyond th...
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IDF Factsheet 4/2018: Executive Summary of IDF Country Reports - October 2018
Members of the IDF Standing Committee on Dairy Policies and Economics and the IDF Standing Comm...
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IDF Factsheet 5/ 2019 Is there real evidence for a link between milk and mortality?
A growing evidence base supports an inverse relationship between intake of milk and other dairy f...
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IDF Factsheet 6/ 2019 Health Benefits of Dairy
Scientific evidence supports the importance of milk and dairy products as part of a healthy eatin...
