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Impact of Transport temperature on the Quality of dry dairy Products
The aim of this document is a communication on the conditions dry milk products experience when s...
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ISO 11816-2 | IDF 155-2: 2016 - Milk and milk products - Determination of alkaline phosphatase ac...
This standard has been withdrawn and replaced by ISO 11816-2 | IDF 155-2: 2024.
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Listeria Monocytogenes
Listeria monocytogenes is a bacterium that causes a disease called listeriosis. How does this aff...
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Microbial food cultures
This factsheet provides information on fermentation, microbial food cultures and also presents wh...
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Mycobacterium Avium Subspecies Paratuberculosis (MAP)
Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also...
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Nutrient Rich Dairy Foods and You
This factsheet provides further information on how dairy products can provide a package of nutrie...
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Protein Determination
Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are c...
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Raw milk cheeses
Raw milk cheeses have a desirable flavour and its consumption has a positive impact on the gut mi...
