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ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content b...
This International Standard specifies a method for the quantitative determination of hen’s egg wh...
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ISO 3356 | IDF 63: 2009 - Milk - Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. ...
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ISO 3890-1 | IDF 75-1: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard describes general considerations and specifies extraction methods for the determina...
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ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard specifies test methods for the purification of the crude extracts obtained by the g...
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ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method
This standard specifies a method for the determination of the water content of milk fat products ...
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ISO 5764 | IDF 108: 2009 - Milk - Determination of freezing point - Thermistor cryoscope method (...
This standard specifies a reference method for the determination of the freezing point of raw bov...
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ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies various performance characteristics that constitute and serve to characte...
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ISO 8196-2 | IDF 128-2: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard gives guidelines for the calibration of instruments and quality control procedures ...
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ISO 8196-3 | IDF 128-3: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies a protocol for the evaluation and validation of alternative quantitative ...
