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ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference met...
This standard specifies a reference method for the determination of the refractive index of the f...
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ISO 17792 | IDF 180: 2006 - Milk, milk products and mesophilic starter cultures - Enumeration of ...
This standard specifies methods for the enumeration of citrate-fermenting lactic acid bacteria us...
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ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liqui...
This standard specifies a routine gas liquid chromatographic method for the determination of the ...
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ISO 20128 | IDF 192: 2006 - Milk products - Enumeration of presumptive Lactobacillus acidophilus ...
This standard specifies a method for the enumeration of presumptive Lactobacillus acidophilus in ...
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ISO 21543 | IDF 201: 2006 - Milk products - Guidelines for the application of near infrared spect...
This standard provides guidance on use of near infrared spectrometry in the determination of - th...
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ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of...
This standard specifies a method for the determination of the total milk-clotting activity of an ...
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ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extractio...
This standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gr...
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ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value
This standard specifies a method for the determination of the peroxide value of anhydrous milk fa...
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ISO 5550 | IDF 78: 2006 - Caseins and caseinates - Determination of moisture content (Reference m...
This standard specifies the reference method for the determination of the moisture content of all...
