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ISO 2911 | IDF 35: 2004 - Sweetened condensed milk - Determination of sucrose content - Polarimet...
This standard specifies a polarimetric method for the determination of sucrose in sweetened conde...
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ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method)
This standard specifies a reference method for the determination of the dry matter of whey cheese.
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ISO 3728 | IDF 70: 2004 Ice-cream and milk ice - Determination of total solids (Reference method)
This standard specifies a reference method for the determination of the total solids content of i...
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ISO 5534 | IDF 4: 2004 - Cheese and processed cheese - Determination of the total solids content ...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method)
This standard specifies a method for the determination of the moisture content of all types of dr...
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ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes
ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and mi...
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ISO 5543 | IDF 127: 2004 - Caseins and caseinates - Determination of fat content - Gravimetric me...
This standard specifies the reference method for the determination of the fat content of all type...
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ISO 5548 | IDF 106: 2004 - Caseins and caseinates - Determination of lactose content - Photometri...
This standard specifies a photometric method for the determination of the content of lactose and ...
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ISO 5738 | IDF 76: 2004 - Milk and milk products - Determination of copper content - Photometric ...
This standard specifies a reference method for the determination of the copper content of milk an...
