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Bulletin of the IDF N° 19/1964 - Antioxydants in dried milk – The significance of thermoduric org...
Antioxydants in dried milk By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K. After revi...
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Bulletin of the IDF N° 196/1986 - Feed evaluation and rationing systems for dairy cattle
The coordinators on this study, as members of IDF Group A 15, state in the preamble that "more &a...
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Bulletin of the IDF N° 197/1986 - Demand analysis and policy evaluation
This Bulletin is entirely devoted to the proceedings of an IDF Workshop, held in Ottawa (Canada) ...
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Bulletin of the IDF N° 2/1960 - Unification of testing standards for dairy machinery
By Prof. Dr G. Waelzholz, Fed. Germany A review of technical regulations and directions for the d...
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Bulletin of the IDF N° 20/1964 - The cooling of milk on the farm
By a Group of Experts This report gives the conclusions of experts based on a 3 year survey invol...
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Bulletin of the IDF N° 21/1964 - Standardization, packaging and marketing of fluid milk
By Prof. J-v. Brinckman, Belgium The information given reflects the situation in 21 countries in ...
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Bulletin of the IDF N° 24/1965 - General report on the IDF Seminar held in Kiel (Fed. Germany) in...
The following aspects are considered: general survey of bulk collection systems in various countr...
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Bulletin of the IDF N° 25/1965 - Trends of the production of cow's milk in the warm regions o...
By Mr J.A. Ferguson, Australia The author reviews the conditions and the development of the dairy...
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Bulletin of the IDF N° 251/1990 - Production of chymosin by microorganisms and its use for cheese...
Production of chymosin by microorganisms and its use for cheesemaking by M. Teuber (Switzerland) ...
