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IDF 100B: 1991 - Milk and milk products - Enumeration of microorganisms
This standard has been withdrawn and replaced by horizontal standards ISO 4833-1: 2013 and ISO 48...
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IDF 102A: 1989 - Dried milk - Guideline for the detection of neutralizers
Description/principle: relationship lactic acid/lactates content and titratable acidity This stan...
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IDF 109: 1982 - Dried milk, dried whey & latose - Enumeration of microorganisms
Previously superseded by the standard IDF 100B which is now replaced by ISO 4833-1: 2013 and ISO ...
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IDF 10: 1960 - Determination of the moisture content of butter
Previously superseded by Standard 137, now replaced by the joint standard ISO 8851-1 | IDF 191-1:...
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IDF 111A: 1990 - Milk and dried milk - Determination of aflatoxin M1 content
This standard was withdrawn in 1996
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IDF 112A: 1989 - Butter - Determination of water dispersion value
Description/principle: indicator paper comparison This standard was withdrawn in 2010 because out...
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IDF 114: 1982 - Dried milk - Assessment of heat class - Heat-number reference method
Description/principle: calculation, from Kjeldahl N of precipitated casein plus some denatured se...
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IDF 11A: 1986 - Butter - Determination of solids-non-fat content
This standard has been withdrawn and replaced by the joint standard ISO 8851-2 I IDF 191-2: 2004
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IDF 120: 1984 - Caseins and caseinates - Determination of nitrate and nitrite contents
It has been withdrawn and replaced by the joint standard ISO 14673-1 | IDF 189-1: 2004