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ISO/TS 22964 | IDF/RM 210: 2006 - Milk and milk products - Detection of Enterobacter sakazakii
This standard specifies a method for the detection of Enterobacter sakazakii in milk powder and p...
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ISO/TS 23758 | IDF/RM 251: 2021 - Guidelines for the validation of qualitative screening methods ...
This document describes general workflows and protocols for the validation and the verification o...
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ISO/TS 26844 | IDF/RM 215: 2006 - Milk and milk products - Determination of antimicrobial residue...
This standard specifies a microbiological inhibitor test for the detection of a broad variety of ...
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ISO/TS 27106 | IDF/RM 217: 2009 - Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
This standard specifies a method for the quantitative determination of the nisin A content in che...
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ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spore...
This standard specifies a method for the enumeration of colony-forming units (CFU) of specially t...
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ISO/TS 2963 | IDF/RM 34: 2006 - Cheese and processed cheese products - Determination of citric ac...
This standard specifies an enzymatic method for the determination of the citric acid content of c...
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ISO/TS 4985 | IDF/RM 255 : 2023 - Milk and milk products — Determination of alkaline phosphatase ...
This document specifies a fluorimetric microplate method for the determination of alkaline phosph...
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ISO/TS 6090 | IDF/RM 82: 2004 - Milk and dried milk, buttermilk and buttermilk powder, whey and w...
This standard has been withdrawn
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ISO/TS 6733 | IDF/RM 133: 2006 - Milk and milk products - Determination of lead content - Graphit...
This standard describes a method for the quantitative determination of the total lead content in ...
