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ISO 17678 | IDF 202: 2010 - Milk and milk products - Determination of milk fat purity by gas chro...
This standard specifies a reference method for the determination of milk fat purity using gas chr...
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ISO 17792 | IDF 180: 2006 - Milk, milk products and mesophilic starter cultures - Enumeration of ...
This standard specifies methods for the enumeration of citrate-fermenting lactic acid bacteria us...
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ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indi...
This standard specifies a reference method for the indirect determination of the casein-nitrogen ...
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ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Dire...
This standard specifies a routine method for the direct determination of the casein-nitrogen cont...
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ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liqui...
This standard specifies a routine gas liquid chromatographic method for the determination of the ...
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ISO 18329 | IDF 193: 2004 - Milk and milk products - Determination of furosine content Ion-pair-r...
This standard specifies a method for the quantitative determination of furosine in milk and milk ...
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ISO 18330 | IDF 188: 2003 - Milk and milk products - Guidelines for the standardized description ...
This standard gives guidelines for the standardized description of immunoassays or receptor assay...
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ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Refere...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
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ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented prod...
This International Standard specifies a standardized method for the quantification of active and/...
