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ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using...
This standard specifies a method for the determination of the lactulose content of heated milk, s...
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ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guida...
This standard gives guidance on: a) existing standardized methods (both reference and butyrometri...
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ISO 12078 | IDF 159: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liqui...
This standard specifies a gas liquid chromatographic reference method for the determination of th...
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ISO 12080-1 | IDF 142-1: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 1:...
This standard specifies a colorimetric method for the determination of vitamin A in dried skimmed...
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ISO 12080-2 | IDF 142-2: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 2:...
This standard specifies a method using high-performance liquid chromatography (HPLC) for the dete...
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ISO 12081 | IDF 36: 2010 - Milk - Determination of calcium content - Titrimetric method
This standard specifies a titrimetric method for the determination of the calcium content of milk...
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ISO 12082 | IDF 52: 2006 - Processed cheese and processed cheese products - Calculation of the co...
This standard specifies a method for the calculation of the approximate content of added citrate ...
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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method)
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
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ISO 12779 | IDF 227: 2011 - Lactose - Determination of water content - Karl Fischer method
This standard specifies a method for the determination of the water content of lactose by Karl Fi...
