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Bulletin of the IDF N° 313/1996 - Effects of Whey Proteins on Cheese Characteristics - Oligosacch...
Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre ...
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Bulletin of the IDF N° 315/1996 - UHT cream - Analytical Methods for the Determination of the Ure...
UHT cream by various authors – Group of Experts B21 – Influence of technology on the quality of h...
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Bulletin of the IDF N° 316/1996 - The Dairy World – Twenty-Five Years Of Change, 1985–2010 - The ...
The Dairy World – Twenty-Five Years Of Change, 1985–2010 Papers presented at the Conference of Co...
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Bulletin of the IDF N° 320/1997 - Implications of Microfiltration on Hygiene and Identity of Dair...
Implications of Microfiltration on Hygiene and Identity of Dairy Products Proceedings of the Conf...
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Bulletin of the IDF N° 321/1997 - Recommendations for Presentation of Mastitis-Related Data - Gui...
Recommendations for Presentation of Mastitis-Related Data Part 1: Somatic Cell Count Part 2: Reco...
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Bulletin of the IDF N° 322/1997 - Dietary Calcium in Health - Scanned copy
By IDF Group of Experts F22 – Dietary calcium and health This is an update of a monograph on diet...
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Bulletin of the IDF N° 324/1997 - IDF Guidelines for Hygienic Design and Maintenance of Dairy Bui...
By IDF Group of Experts B48 – Hygienic design and maintenance of dairy buildings and services Thi...
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Bulletin of the IDF N° 325/1997 - Major Changes in the International Dairy Trade - Scanned copy
Papers presented at the Conference of Commission C held in Reykjavik (Iceland), 27 August 1997 Th...
