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Factsheet of the IDF N° 38/2024: Management of calves from birth to weaning: Rearing of calves by...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
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Factsheet of the IDF N° 39/2024: Management of calves from birth to weaning: Milk feeding of calv...
This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...
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Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critic...
The purpose of this factsheet is to provide context and rationale for addressing the evolving rec...
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Factsheet of the IDF N°42/2024: Executive Summary of IDF Country Update 2024
Members of the IDF Standing Committee on Dairy Policy and Economics and the Standing Committee on...
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Factsheet of the IDF N°43/2025: From protein transition to food systems transition: Dairy’s holis...
The factsheet analyses the narrow focus of the so-called “protein transition,” which emphasizes r...
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Factsheet of the IDF N°44/2025: Executive Summary of IDF Country Updates - July 2025
Members of the IDF Standing Committee on Dairy Policies and Economics have updated data related t...
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Factsheet of the IDF N°45/2025: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
Chlorine-based products are widely used in both dairy farming and dairy processing as effective c...
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Factsheet of the IDF N°46/2025: Campylobacter spp. and dairy products
What is Campylobacter? Campylobacter is a genus of Gram-negative, non-spore-forming, spiral-shape...
