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Bulletin of the IDF N° 477/2014: Determination of hen’s egg white lysozyme in milk and cheese - I...
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification...
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Bulletin of the IDF N° 478/2015: Interlaboratory collaborative study on a flow cytometry method f...
Except for yoghurts, the repeatability limit (r) and reproducibility limit (R) values were calcul...
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Bulletin of the IDF N° 480/ 2015: The contribution of school milk programmes to the nutrition of ...
Good nutrition is important for people of all ages. During childhood, good nutrition promotes nor...
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Bulletin of the IDF N° 481/ 2015: The World Dairy Situation 2015
Annual survey including production, consumption, trade and price figures from dairy sector and ot...
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Bulletin of the IDF N° 482/ 2016: Evaluation of the Nitrogen conversion factors for dairy and soy
This Bulletin reviews the scientific literature pertaining to nitrogen conversion factors (NCFs) ...
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Bulletin of the IDF N° 483/2016: Fluorimetric method for the determination of alkaline phosphatas...
This study, designed according to ISO 5725 parts 1 and 2, the protocol for interlaboratory method...
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Bulletin of the IDF N° 486/ 2017: The IDF Guide to Water Footprint Methodology for the Dairy Sector
These guidelines are intended to reach better understanding of water footprint assessment within ...
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Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
These guidelines aim at providing principles for identifying biodiversity indicators that can be ...
