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Bulletin of the IDF N° 428/ 2008: Determination of omega-3 and omega-6 fatty acid content by gas-...
Omega-3 and omega-6 fatty acids have been shown to lower the risk of coronary heart disease. As a...
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Bulletin of the IDF N° 430/ 2008: Hygiene and Food Safety of Dairy products and Food Standards fo...
Proceedings of the Conference on Hygiene and Food Safety of Dairy Products and Food Standards for...
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Bulletin of the IDF N° 431/ 2008: Dioxin and PCB levels in milk
A document based on replies to IDF questionnaire 3002/SCRCC – Dioxin/PCB levels in milk. Since th...
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Bulletin of the IDF N° 432/ 2008: The World Dairy Situation 2008
Annual survey presented at IDF World Dairy Summit, Mexico City (MX), in November 2008. Production...
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Bulletin of the IDF N° 433/2009: A Revolution in Food Safety Management
Proceedings of the IDF/FAO Symposium “A Revolution in Food Safety Management – Practical implemen...
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Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatograp...
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in ...
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Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline...
Collaborative studies for the IDF/ISO standard: ISO 22160|IDF 209:2007 - Milk and milk-based drin...
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Bulletin of the IDF N° 437/ 2009: Effects of Foot-and-Mouth Disease on the Dairy Industry
Position paper outlining the effects that an outbreak of Foot-and-Mouth Disease, a highly infecti...
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Bulletin of the IDF N° 438/ 2009: The World Dairy Situation 2009
Annual survey presented at IDF World Dairy Summit, Berlin (DE), in September 2009. Production, co...
