Collection: Products

Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are c...

What are trans fatty acids? Are there many of them? Why distinguish them from other fatty acids? ...

Raw milk cheeses have a desirable flavour and its consumption has a positive impact on the gut mi...

This factsheet explains what risk-based food safety management is, why is it important, how risk-...

Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...

This factsheet presents information about the role of SFAs, the importance of food sources, of SF...

Product shelf-life information on pre-packaged foods plays an important role in consumers’ choice...

Can I eat this food product after the “best before” or “use by” date? This food does not smell or...

A factsheet answering key questions on STEC, such as 'what are they?' 'who is vulnerable?' and 'w...