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Bulletin of the IDF N° 31/1966 - Standardization, packaging and marketing of fluid milk - Permeab...
Standardization, packaging and marketing of fluid milk By Prof. W. Brinckman, Belgium This report...
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Bulletin of the IDF N° 310/1996 - Codex Standards In the Context of World Trade Agreements - IDF ...
Codex Standards In the Context of World Trade Agreements Proceedings of the IDF Seminar on Codex ...
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Bulletin of the IDF N° 313/1996 - Effects of Whey Proteins on Cheese Characteristics - Oligosacch...
Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre ...
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Bulletin of the IDF N° 315/1996 - UHT cream - Analytical Methods for the Determination of the Ure...
UHT cream by various authors – Group of Experts B21 – Influence of technology on the quality of h...
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Bulletin of the IDF N° 316/1996 - The Dairy World – Twenty-Five Years Of Change, 1985–2010 - The ...
The Dairy World – Twenty-Five Years Of Change, 1985–2010 Papers presented at the Conference of Co...
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Bulletin of the IDF N° 317/1996 - Fat Replacers - Ripening and Quality of Cheeses
Fat Replacers by A. Huyghebaert, K. Dewettinck & W. de Greyt (Belgium) Increasingly, the term...
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Bulletin of the IDF N° 319/1997 - Bovine Somatotropin - The Influence of Codex Standards on Inter...
Bovine Somatotropin Extended abstracts of Commissions A & C Conference held in Sandton, South...
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Bulletin of the IDF N° 32/1966 - Dairying throughout the world (43 countries)
Various authors Information on the dairy situation in each country is grouped under: general intr...
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Bulletin of the IDF N° 320/1997 - Implications of Microfiltration on Hygiene and Identity of Dair...
Implications of Microfiltration on Hygiene and Identity of Dairy Products Proceedings of the Conf...
