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WDS 2019 Webinars - Session 2: What is the dairy sector strategy to address food loss and food waste?

  • Understanding consumer behaviour research, Hikmet Toksöz, Rella Gida
  • Proactive Management of Emerging contaminants, Karin Kraehenbuehl, Food Safety Manager, Chemical Contaminants, Nestlé Nutrition
  • Anticipating food loss: Pro-active approach in the process environment to mitigate the risk of product contamination, François Bourdichon, Consultant in Food Safety, Microbiology and Hygiene, France
  • Preservation dairy products – Bioprotection, Su Yao, Vice-director, China National Research Institute of Food & Fermentation Industries
  • Addressing Dairy Food Waste: Learnings from the collaborative approach of the Courtauld Commitment in the UK          Anna-Karin Modin-Edman, Senior sustainability manager, Arla Foods
  • Strategies for loss and waste reduction in the value chain in the Turkish dairy industry, Erdogan Günes, Ankara University Faculty of Agriculture
     

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published date 15 October 2019

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Also included:

  • Introduction to the IDF World Dairy Summit 2019 – Dr Judith Bryans, IDF President
  • Dairy Leaders Forum: The Future of Dairy
  • IDF Forum

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