{"product_id":"use-of-electrophoresis-for-the-identification-of-mixtures-of-cows-ewes-and-goats-milk-in-dairy-products","title":"Bulletin of the IDF N° 044\/1968 - Use of electrophoresis for the identification of mixtures of cow\u0026apos;s, ewe\u0026apos;s and goat\u0026apos;s milk in dairy products","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Mr G. Bret, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter reviewing the more conventional methods, the author describes in detail the use of thinlayer polyacrylamide gel electrophoresis method.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320568586433,"sku":"28727","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0441968-use-of-electrophoresis-for-the-identification-of-mixtures-of-cowaposs-eweaposs-and-goataposs-milk-in-dairy-products-7264196.png?v=1775081000","url":"https:\/\/shop.fil-idf.org\/products\/use-of-electrophoresis-for-the-identification-of-mixtures-of-cows-ewes-and-goats-milk-in-dairy-products","provider":"FIL-IDF","version":"1.0","type":"link"}