ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

Publication description

This standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

This standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.