{"product_id":"nitrosamins-in-cheese","title":"Bulletin of the IDF N° 057\/1970 - Nitrosamins in cheese?","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Dr J.G. vari Ginkel, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a study of the literature and in the light of his own experiments, the author concludes that \"nitrate additions to cheese milk have no effect on the possible formation of nitrosamins\".\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Scan copy \/ EN\/FR","offer_id":57374899831119,"sku":"28714","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0571970-nitrosamins-in-cheese-8330612.png?v=1775080990","url":"https:\/\/shop.fil-idf.org\/products\/nitrosamins-in-cheese","provider":"FIL-IDF","version":"1.0","type":"link"}