{"product_id":"new-physical-methods-for-processing-dairy-products","title":"Bulletin of the IDF N° 075\/1973 - New physical methods for processing dairy products","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eby Prof. N.N, Lipatov, USSR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis paper was produced mostly on the basis of information contributed by IDF member countries on the occasion of 2 questionnaires issued in 1969 and 1971 respectively.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320586576065,"sku":"28644","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0751973-new-physical-methods-for-processing-dairy-products-2161483.png?v=1775080943","url":"https:\/\/shop.fil-idf.org\/products\/new-physical-methods-for-processing-dairy-products","provider":"FIL-IDF","version":"1.0","type":"link"}