ISO 5765-1 | IDF 79-1: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose.
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|published date||24 March 2002|
|reference||ISO 5765-1, IDF 79-1: 2002|
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.