{"product_id":"definition-of-mastitis-influence-of-cold-storage-of-raw-milk-on-certain-of-its-properties","title":"Bulletin of the IDF N° 034\/1967 - Definition of mastitis - Influence of cold-storage of raw milk on certain of its properties","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"colored\"\u003eDefinition of mastitis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. P. Kaestli, Switzerland and a Group of Experts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDefinitions are given (for subclinical mastitis, clinical mastitis, non specific mastitis, etc.) as well as threshold values for cell numbers in normal and in mastitic milk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"colored\"\u003eInfluence of cold-storage of raw milk on certain of its properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. P. Swartling, Sweden\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report on the influence of cold storage of raw milk on its chemical, bacteriological and technical properties was produced after obtaining comments on this subject from all member countries of the Federation.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320566161601,"sku":"28355","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0341967-definition-of-mastitis-influence-of-cold-storage-of-raw-milk-on-certain-of-its-properties-2804730.png?v=1775081001","url":"https:\/\/shop.fil-idf.org\/products\/definition-of-mastitis-influence-of-cold-storage-of-raw-milk-on-certain-of-its-properties","provider":"FIL-IDF","version":"1.0","type":"link"}