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ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C

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Document info

pages 7
published date 24 March 2002
reference ISO 13559, IDF 153:2002

Publication description

This standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Standard only available in English.

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