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ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content.

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Document info

pages 6
published date 24 March 2004
reference ISO 8851-1, IDF 191-1: 2004

Publication description

This standard specifies the routine method for the determination of the moisture content of butter.

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