Collection: Publications

This edition is dedicated to the best practices in AMR within the dairy sector. Based on the One ...

Milk and milk products have been a staple in schools for many years, often featured as part of de...

This document specifies a method for the determination of β-galactooligosaccharides (GOS) in infa...

Chlorine-based products are widely used in both dairy farming and dairy processing as effective e...

The salting of cheese is a very important step in cheese manufacture, particularly impacting the ...

Papers presented at the Commission C Meeting Conference, "Milk Support Systems & WTO II" at t...

This Factsheet reviews the basic background information, current research, challenges, and future...

The purpose of this factsheet is to provide context and rationale for addressing the evolving rec...

This IDF Calf Management Factsheet (one in a series of IDF factsheets addressing novel approaches...