{"title":"Publications","description":"\u003cspan data-mce-fragment=\"1\"\u003eIDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.\u003c\/span\u003e","products":[{"product_id":"present-position-of-the-production-collection-transport-processing-and-distribution-of-various-milk-and-milk-products-in-hot-countries-summary-of-a-survey-on-the-improvement-of-the-awassi-breed-o","title":"Bulletin of the IDF N° 004\/1960 - Present position of the production, collection, transport, processing and distribution of various milk and milk products in hot countries - Summary of a survey on the improvement of the Awassi breed of sheep in Israel","description":"\u003cp\u003e\u003cspan class=\"colored\"\u003ePresent position of the production, collection, transport, processing and distribution of various milk and milk products in hot countries\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"i\"\u003eBy Mr R. Larrat, France\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e82 pp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"colored\"\u003eSummary of a survey on the improvement of the Awassi breed of sheep in Israel\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"i\"\u003eBy Mr Find, Israel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e7 pp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320555020481,"sku":"28565","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-41960-present-position-of-the-production-collection-transport-processing-and-distribution-of-various-milk-and-milk-products-in-hot-countr-424740.png?v=1718221721"},{"product_id":"detection-of-brucella-agglutinins-and-mastitis-secretion-in-the-hygienic-control-of-herd-samples","title":"Bulletin of the IDF N° 003\/1960 - Detection of Brucella agglutinins and mastitis secretion in the hygienic control of herd samples","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Dr Svend O. Koch, Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMethods used hube test - ABR test - plate test - \"Flockungs\" reaction) and their assessment for the detection of Brucella agglutinins. Methods for the detection of mastitis, their assessment, discussion and conclusions.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320555610305,"sku":"28566","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-31960-detection-of-brucella-agglutinins-and-mastitis-secretion-in-the-hygienic-control-of-herd-samples-297731.png?v=1718221569"},{"product_id":"unification-of-testing-standards-for-dairy-machinery","title":"Bulletin of the IDF N° 002\/1960 - Unification of testing standards for dairy machinery","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. Dr G. Waelzholz, Fed. Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA review of technical regulations and directions for the design, operation and inspection of various machines and equipment used in the dairy industry in a number of countries.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320556396737,"sku":"28567","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-21960-unification-of-testing-standards-for-dairy-machinery-565773.png?v=1718221565"},{"product_id":"the-present-status-of-continuous-butter-making","title":"Bulletin of the IDF N° 001\/1960 - The present status of continuous butter making","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. W.J. Brinckman, Belgium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe flotation, concentration and emulsion systems are reviewed.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320556855489,"sku":"28568","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n0-11960-the-present-status-of-continuous-butter-making-260669.png?v=1692353916"},{"product_id":"problems-specific-to-liquid-milk-in-warm-countries-observations-on-the-quality-of-buffalos-milk-as-received-at-the-amul-dairy-at-anand-india","title":"Bulletin of the IDF N° 008\/1961 - Problems specific to liquid milk in warm countries - Observations on the quality of buffalo's milk as received at the \"Amul\" dairy at Anand (India)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eProblems specific to liquid milk in warm countries\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"i\"\u003eBy Prof. A.M. Guerault, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe problems facing the European dairy expert visiting a tropical country with a developing dairy industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eObservations on the quality of buffalo's milk as received at the \"Amul\" dairy at Anand (India)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"i\"\u003eBy Mr V. Kurien, India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA survey on the bacteriological quality of buffalo's milk from various sources during all seasons. A description of the operation of the dairy is given. Tables are appended.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320557183169,"sku":"28561","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-81961-problems-specific-to-liquid-milk-in-warm-countries-observations-on-the-quality-of-buffalos-milk-as-received-at-the-amul-dairy-at-an-596892.png?v=1718221783"},{"product_id":"results-of-a-survey-concerning-cheese-made-from-sheeps-and-goats-milks-in-warm-and-mediterranean-countries-possibilities-of-the-use-of-skimmed-milk-in-warm-countries","title":"Bulletin of the IDF N° 007\/1961 - Results of a survey concerning cheese made from sheep\u0026apos;s and goat\u0026apos;s milks in warm and Mediterranean countries - Possibilities of the use of skimmed milk in warm countries","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eResults of a survey concerning cheese made from sheep's and goat's milks in warm and Mediterranean countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr S, Matallana, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCheese made from such milks in Egypt, France, Germany, Iran, Israel, Italy, Jordan, Lybia, Spain. Syria and Tunisia are described.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003ePossibilities of the use of skimmed milk in warm countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr M. Benedetti, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVarious outlets (acidified, sweetened, condensed, evaporated or dried skimmed milks, toning, cheese, addition to bread, etc.) are reviewed.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320557445313,"sku":"28562","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-71961-results-of-a-survey-concerning-cheese-made-from-sheepaposs-and-goataposs-milks-in-warm-and-mediterranean-countries-possibilities-of-117097.png?v=1718221783"},{"product_id":"production-and-distribution-of-rind-less-cheese-brucella-melitensis-infections-in-cattle-sheep-and-goats-general-survey-on-milk-cans-used-in-member-countries-of-idf","title":"Bulletin of the IDF N° 006\/1961 - Production and distribution of rind less cheese - Brucella melitensis infections in cattle, sheep and goats - General survey on milk cans used in member countries of IDF","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eProduction and distribution of rind less cheese\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr A.H. Pedersen, Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eBrucella melitensis infections in cattle, sheep and goats\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. Dr.M. Seeleman, Fed. Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eGeneral survey on milk cans used in member countries of IDF\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr F. Bonnaire, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e \u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320557772993,"sku":"28563","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-61961-production-and-distribution-of-rind-less-cheese-brucella-melitensis-infections-in-cattle-sheep-and-goats-general-survey-on-milk-can-891321.png?v=1718221783"},{"product_id":"general-report-on-the-idf-seminar-in-bern-switzerland-20-to-24-september-1960-on-the-keeping-quality-of-milk","title":"Bulletin of the IDF N° 005\/1961 - General report on the IDF Seminar in Bern (Switzerland) - 20 to 24 September 1960 on: \"The keeping quality of milk\"","description":"\u003cp\u003eFour main aspects are reviewed: factors affecting the quality of milk at the farm increase in number of microorganisms during transport - influence of milk treatment at the dairy - factors affecting the keeping quality of milk during delivery to consumers.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320557936833,"sku":"28564","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-51961-general-report-on-the-idf-seminar-in-bern-switzerland-20-to-24-september-1960-on-the-keeping-quality-of-milk-878451.png?v=1718221783"},{"product_id":"loose-barn-housing-of-dairy-cows-kumyss","title":"Bulletin of the IDF N° 011\/1962 - Loose barn housing of dairy cows - Kumyss","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eLoose barn housing of dairy cows\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"i\"\u003eBy Dr H. Baumgartner, Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA short review of present concepts on the loose barn housing of dairy cows with special emphasis on milk production and milk hygiene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eKumyss\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. P.J. Berlin, USSR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eManufacture, quality factors, composition, curative value, etc. of Kumyss, a popular product in large areas of the USSR.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320558002369,"sku":"28558","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-111962-loose-barn-housing-of-dairy-cows-kumyss-800456.png?v=1718221563"},{"product_id":"detection-of-penicillin-and-other-antibiotics-in-milk-results-of-experiments-on-the-use-of-coldstored-cream-for-butter-manufacture","title":"Bulletin of the IDF N° 010\/1962 - Detection of penicillin and other antibiotics in milk - Results of experiments on the use of cold:stored cream for butter manufacture","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eDetection of penicillin and other antibiotics in milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"i\"\u003eBy Dr Torsten Storgards, Sweden\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA review of existing methods: chemical, bacteriological and others. The author concludes that \"there is little prospect of agreement on a standard method\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eResults of experiments on the use of cold:stored cream for butter manufacture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. W. Mohr, Fed. Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author who was a leading expert in this field. analyzes the results of experiments carried out in Denmark, France and the Netherlands in 1959\/1960.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320558166209,"sku":"28559","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-101962-detection-of-penicillin-and-other-antibiotics-in-milk-results-of-experiments-on-the-use-of-coldstored-cream-for-butter-manufacture-925141.png?v=1718221562"},{"product_id":"general-report-on-the-7th-idf-seminar-at-bistad-se-4-6-september-1961-on-the-nutritive-value-of-milk-and-milk-products","title":"Bulletin of the IDF N° 009\/1962 - General report on the 7th IDF Seminar at Bistad (SE), 4-6 September 1961 on: \"The Nutritive Value of Milk and Milk Products\"","description":"\u003cp\u003eWithdrawn because publication not available.\u003c\/p\u003e\n\u003c!----\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320558395585,"sku":"28560","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-91962-general-report-on-the-7th-idf-seminar-at-bistad-se-4-6-september-1961-on-the-nutritive-value-of-milk-and-milk-products-839149.png?v=1718221783"},{"product_id":"efficiency-of-management-in-dairying","title":"Bulletin of the IDF N° 013\/1963 - Efficiency of management in dairying","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Mr F. Procter, U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBusiness organization, aids to efficient management, essentials to efficient management, normal dairy office practice. Managing and technical staff, work study.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320558592193,"sku":"28376","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-131963-efficiency-of-management-in-dairying-315799.png?v=1718221564"},{"product_id":"detection-of-foreign-fats-in-milk-flit","title":"Bulletin of the IDF N° 014\/1963 - Detection of foreign fats in milk flit","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr J.B. Roos, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA study on the adulteration of milkfat and methods used to detect it, 'adulteration' being understood as the presence of oils and fats of vegetable or animal origin not originating from milk. Nearly 300 references are given.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320558985409,"sku":"28375","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-141963-detection-of-foreign-fats-in-milk-flit-346830.png?v=1718221565"},{"product_id":"problems-raised-in-connection-with-the-use-of-buffalos-milk-in-india-possibility-of-using-ewes-milk-as-consumption-milk","title":"Bulletin of the IDF N° 015\/1963 - Problems raised in connection with the use of buffalo's milk in India - Possibility of using ewe's milk as consumption milk","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eProblems raised in connection with the use of buffalo's milk in India\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr A. T. Oudani \u0026amp; Dr K.K. Iya, India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe problems examined are: adulteration or admixtures, manufacture, analytical methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003ePossibility of using ewe's milk as consumption milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr H. Outheil, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report deals with the chemical and biochemical properties of ewe's milk and with the production processes for this milk up to the pre-industrial stage.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320559280321,"sku":"28374","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-151963-problems-raised-in-connection-with-the-use-of-buffalos-milk-in-india-possibility-of-using-ewes-milk-as-consumption-milk-361537.png?v=1718221565"},{"product_id":"quality-payment-for-milk","title":"Bulletin of the IDF N° 012\/1963 - Quality payment for milk","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy a Group of Experts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Quality\" is taken here in its broadest sense. Basic systems of milk payment according to hygienic properties and to chemical composition, the organization of milk payment schemes, etc. are described. Recommendations are given.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320559444161,"sku":"28377","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-121963-quality-payment-for-milk-319804.png?v=1718221564"},{"product_id":"use-of-dyes-for-the-detection-of-antibiotics-in-milk","title":"Bulletin of the IDF N° 016\/1963 - Use of dyes for the detection of antibiotics in milk","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. Dr P. Kaestli, Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the basis of results of tests with various colouring matters, the author concludes that dye-marking of antibiotics is probably the most effective measure for preventing milk with antibiotics from being marketed.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320560033985,"sku":"28373","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n0-161963-use-of-dyes-for-the-detection-of-antibiotics-in-milk-234671.png?v=1692353922"},{"product_id":"production-processing-and-consumption-of-goats-milk-and-derived-products-development-of-dairy-cattle-and-of-the-dairy-industry-in-republics-of-the-soviet-union-with-warm-climatic-conditions","title":"Bulletin of IDF N° 023\/1964 - Production, processing and consumption of goat's milk and derived products - Development of dairy cattle and of the dairy industry in Republics of the Soviet Union with warm climatic conditions","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eProduction, processing and consumption of goat's milk and derived products\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr Matallana, Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe report gives information (for 1962\/1963) on production (number of goats. production per animal and total), utilization. processing, consumption, etc. of goat's milk in 30 countries both members and non members of the Federation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eDevelopment of dairy cattle and of the dairy industry in Republics of the Soviet Union with warm climatic conditions\u003c\/span\u003e\u003cspan class=\"colored\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr V. V. Kostygov, USSR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSix USSR Republics are involved in this survey:\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eUzbek, Tadjik, Turkmenia, Georgia, Azerbaidjan and Armenia.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn as publication not available\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320560754881,"sku":"28366","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-idf-n0-231964-production-processing-and-consumption-of-goats-milk-and-derived-products-development-of-dairy-cattle-and-of-the-dairy-industry-in-repu-861136.png?v=1718221562"},{"product_id":"higher-and-secondary-dairy-education","title":"Bulletin of IDF N° 022\/1964 - Higher and secondary dairy education","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. Dr Ing. V.D. Surkov, USSR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report is based on information obtained from 25 countries and covers the years 1961 and 1962.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn as publication not available \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320560951489,"sku":"28367","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-idf-n0-221964-higher-and-secondary-dairy-education-623993.png?v=1718221562"},{"product_id":"standardization-packaging-and-marketing-of-fluid-milk","title":"Bulletin of the IDF N° 021\/1964 - Standardization, packaging and marketing of fluid milk","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. J-v. Brinckman, Belgium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe information given reflects the situation in 21 countries in 1960 and 1961.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320561279169,"sku":"28368","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-211964-standardization-packaging-and-marketing-of-fluid-milk-297028.png?v=1718221565"},{"product_id":"the-cooling-of-milk-on-the-farm","title":"Bulletin of the IDF N° 020\/1964 - The cooling of milk on the farm","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy a Group of Experts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report gives the conclusions of experts based on a 3 year survey involving all member countries of the Federation. The detailed information received from these countries on local conditions is appended.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320561508545,"sku":"28369","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-201964-the-cooling-of-milk-on-the-farm-259258.png?v=1718221565"},{"product_id":"antioxydants-in-dried-milk-the-significance-of-thermoduric-organisms-in-milk","title":"Bulletin of the IDF N° 019\/1964 - Antioxydants in dried milk – The significance of thermoduric organisms in milk","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eAntioxydants in dried milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr. J.w. Pette, Netherlands \u0026amp; Dr. J.A.B. Smith, U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter reviewing the more recent knowledge on this subject, the authors conclude that the best keeping quality is achieved by ensuring that dried whole milk is properly made and efficiently gaspacked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eThe significance of thermoduric organisms in milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr W.A. Cuthbert, U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the basis of an analysis of published papers, the author attempts to reappraise the significance of thermoduric organisms.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320561803457,"sku":"28370","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-191964-antioxydants-in-dried-milk-the-significance-of-thermoduric-organisms-in-milk-694413.png?v=1718221565"},{"product_id":"report-of-an-idf-seminar-on-fermented-milks-held-in-paris-france-from-25-to-27-september-1963","title":"Bulletin of the IDF N° 018\/1964 - Report of an IDF Seminar on fermented milks, held in Paris (France) from 25 to 27 September 1963","description":"\u003cp\u003eThis document contains the text of the 12 reports submitted at this international conference as well as an account of the discussions and the resolutions of the Seminar.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320561934529,"sku":"28371","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-181964-report-of-an-idf-seminar-on-fermented-milks-held-in-paris-france-from-25-to-27-september-1963-711174.png?v=1718221565"},{"product_id":"disposal-and-treatment-of-dairy-waste-waters","title":"Bulletin of the IDF N° 017\/1964 - Disposal and treatment of dairy waste waters","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. Dr Ing. G. Waelzholz, Fed. Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report describes the situation in 21 member countries having answered 2 questionnaires (issued in 1960 and 1962) on regulations, research, systems used, etc.. in relation to the disposal of waste waters. A list of publications per country is appended.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320562589889,"sku":"28372","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-171964-disposal-and-treatment-of-dairy-waste-waters-955826.png?v=1718221565"},{"product_id":"general-report-on-the-idf-seminar-held-in-kiel-fed-germany-in-june-1964-on-bulk-collection-of-milk","title":"Bulletin of the IDF N° 024\/1965 - General report on the IDF Seminar held in Kiel (Fed. Germany) in June 1964 on Bulk Collection of Milk","description":"\u003cp\u003eThe following aspects are considered: general survey of bulk collection systems in various countries (12 reports), technical problems (6 reports), bacteriological and hygienic problems (6 reports), cost problems (5 reports). An account of the discussions and _he final recommendations are also given.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320563278017,"sku":"28365","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-241965-general-report-on-the-idf-seminar-held-in-kiel-fed-germany-in-june-1964-on-bulk-collection-of-milk-449868.png?v=1718221565"},{"product_id":"trends-of-the-production-of-cows-milk-in-the-warm-regions-of-the-australian-continent","title":"Bulletin of the IDF N° 025\/1965 - Trends of the production of cow's milk in the warm regions of the Australian continent","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr J.A. Ferguson, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author reviews the conditions and the development of the dairy industry .in the Australian States or regions of Queensland, North Western Australia, North Australia and the Darwin region.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320563671233,"sku":"28364","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-251965-trends-of-the-production-of-cows-milk-in-the-warm-regions-of-the-australian-continent-156261.png?v=1718221565"},{"product_id":"problems-of-dairy-science-education-the-possible-promotion-of-milk-consumption-in-warm-countries-by-the-use-of-sterilized-milk-new-forms-of-concentrated-milks","title":"Bulletin of the IDF N° 028\/1965 - Problems of dairy science education - The possible promotion of milk consumption in warm countries by the use of sterilized milk - New forms of concentrated milks","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eProblems of dairy science education\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr G. Hoppe \u0026amp; Prof. Dr F. Kiermeier, Fed. Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe problems considered are mainly those in relation with the inclusion of biological courses in dairy training, of dairy technology in food technology training and of dairy education in agricultural faculties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eThe possible promotion of milk consumption in warm countries by the use of sterilized milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr P. Rosenfeld, Israel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a summary of a report by the author. When adopting this report for publication in 1964 the relevant IDF Commission stated that, pending the 'solution of a few outstanding problems, sterilized milk \"will certainly be an excellent means of developing the consumption of milk in the warm countries\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eNew forms of concentrated milks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. E.L. Crossley, U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA short summary of a paper by the author. \"Fresh concentrate\" (concentrated pasteurized milk) is reported to be of commercial importance, compared to other products (sterilized concentrate, frozen concentrate).\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320563867841,"sku":"28361","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-281965-problems-of-dairy-science-education-the-possible-promotion-of-milk-consumption-in-warm-countries-by-the-use-of-sterilized-milk-new-342722.png?v=1718221566"},{"product_id":"general-report-on-the-10th-idf-seminar-held-in-brighton-uk-in-october-1964-on-the-sales-promotion-for-milk-and-milk-products","title":"Bulletin of the IDF N° 027\/1965 - General report on the 10th IDF Seminar held in Brighton, UK, in October 1964, on the sales promotion for milk and milk products","description":"\u003cp\u003eThis report includes the full text of the 7 papers submitted at this Seminar and an account of the discussion on each, as well as the text of the resolutions.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320564064449,"sku":"28362","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-271965-general-report-on-the-10th-idf-seminar-held-in-brighton-uk-in-october-1964-on-the-sales-promotion-for-milk-and-milk-products-647592.png?v=1718221566"},{"product_id":"the-cleaning-of-cheese-moulds","title":"Bulletin of the IDF N° 026\/1965 - The cleaning of cheese moulds","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Ing. H. Lolkema, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA survey is made of various methods for cleaning moulds as they used to be practised or as developed in recent years. The methods are assessed as to advantages and disadvantages.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320564293825,"sku":"28363","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n0-261965-the-cleaning-of-cheese-moulds-336110.png?v=1692353929"},{"product_id":"dairying-throughout-the-world-43-countries","title":"Bulletin of the IDF N° 032\/1966 - Dairying throughout the world (43 countries)","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eVarious authors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInformation on the dairy situation in each country is grouped under: general introduction - milk production and processing - organization of the dairy industry - consumption of milk and dairy products - education and research....; the future of the dairy industry. All important dairying countries are represented.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Scan copy \/ EN\/FR","offer_id":57374353064271,"sku":"28357","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-321966-dairying-throughout-the-world-43-countries-507270.png?v=1718221721"},{"product_id":"milk-vending","title":"Bulletin of the IDF N° 030\/1966 - Milk vending","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr J.R. Rawling, U.K. \u0026amp; IMP Group\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe report describes the situation in 27 countries in the light of comments contributed by these countries on a questionnaire issued in October 1964.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320564785345,"sku":"28359","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-301966-milk-vending-354099.png?v=1718221569"},{"product_id":"packaging-materials-for-dried-milk","title":"Bulletin of the IDF N° 029\/1966 - Packaging materials for dried milk","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. E.L. Crossley, U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChapters include: packaging requirements for dried milk; traditional and new materials; applications to packaging of dried milk; legal regulations. Some of this information is based on an enquiry with member countries.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320565276865,"sku":"28360","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-291966-packaging-materials-for-dried-milk-632617.png?v=1718221569"},{"product_id":"standardization-packaging-and-marketing-of-fluid-milk-permeability-to-gas-and-light-of-packages-used-for-fluid-milk","title":"Bulletin of the IDF N° 031\/1966 - Standardization, packaging and marketing of fluid milk - Permeability to gas and light of packages used for fluid milk","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eStandardization, packaging and marketing of fluid milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. W. Brinckman, Belgium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report describes the situation in 1965, in 21 countries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003ePermeability to gas and light of packages used for fluid milk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. Dr T. Storgards, Sweden \u0026amp; Prof. Dr A. Lembke, Fed. Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report gives the results of investigations on the protective influence of different packaging materials on the oxidation processes in milk. Light and gas permeability were surveyed.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320565571777,"sku":"28358","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n0-311966-standardization-packaging-and-marketing-of-fluid-milk-permeability-to-gas-and-light-of-packages-used-for-fluid-milk-674205.png?v=1718221570"},{"product_id":"trends-in-the-marketing-of-dairy-products","title":"Bulletin of the IDF N° 036\/1967 - Trends in the marketing of dairy products","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr A. Hilding, Sweden and a Group of Experts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChapters include: theoretical and practical approaches in developing a progressive way of marketing dairy, products - products and production structure - distribution methods - price and sales policy - advertising and sales promotion - marketing research.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320566030529,"sku":"28353","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0361967-trends-in-the-marketing-of-dairy-products-4502194.png?v=1775081000"},{"product_id":"definition-of-mastitis-influence-of-cold-storage-of-raw-milk-on-certain-of-its-properties","title":"Bulletin of the IDF N° 034\/1967 - Definition of mastitis - Influence of cold-storage of raw milk on certain of its properties","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"colored\"\u003eDefinition of mastitis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. P. Kaestli, Switzerland and a Group of Experts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDefinitions are given (for subclinical mastitis, clinical mastitis, non specific mastitis, etc.) as well as threshold values for cell numbers in normal and in mastitic milk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"colored\"\u003eInfluence of cold-storage of raw milk on certain of its properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. P. Swartling, Sweden\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report on the influence of cold storage of raw milk on its chemical, bacteriological and technical properties was produced after obtaining comments on this subject from all member countries of the Federation.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320566161601,"sku":"28355","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0341967-definition-of-mastitis-influence-of-cold-storage-of-raw-milk-on-certain-of-its-properties-2804730.png?v=1775081001"},{"product_id":"dairying-in-the-mediterranean-area","title":"Bulletin of the IDF N° 035\/1967 - Dairying in the Mediterranean area","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr J. Mittaine, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA survey of the dairy situation (1964) in Greece, Turkey, Yugoslavia, Cyprus, Lebanon, Morocco, Algeria, Tunisia, Israel, U.A.R., Jordan, Bulgaria and Italy.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320567898305,"sku":"28354","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0351967-dairying-in-the-mediterranean-area-7706597.png?v=1775081001"},{"product_id":"consumption-statistics-196345-for-milk-and-milk-products-and-arguments-for-increased-funds-for-promotion","title":"Bulletin of the IDF N°033\/1967 - Consumption statistics (1963\/4\/5) for milk and milk products and arguments for increased funds for promotion","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr J.R. Rowling, U.K. \u0026amp; IMP Group\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese statistics cover 15 countries and intend to give a basis for forecasting and indicating consumption trends. A section of the booklet is devoted to arguments for increased funds for dairy promotion.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320568127681,"sku":"28356","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n0331967-consumption-statistics-196345-for-milk-and-milk-products-and-arguments-for-increased-funds-for-promotion-8160409.png?v=1775081000"},{"product_id":"techniques-for-the-production-of-anhydrous-milk-fat","title":"Bulletin of the IDF N° 043\/1968 - Techniques for the production of anhydrous milk fat","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Mr L.F. Gunnis, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author gives an historical background, reviews the uses of the product and gives a detailed description of the various processes of manufacture.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320568357057,"sku":"28728","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0431968-techniques-for-the-production-of-anhydrous-milk-fat-1940772.png?v=1775080999"},{"product_id":"use-of-electrophoresis-for-the-identification-of-mixtures-of-cows-ewes-and-goats-milk-in-dairy-products","title":"Bulletin of the IDF N° 044\/1968 - Use of electrophoresis for the identification of mixtures of cow\u0026apos;s, ewe\u0026apos;s and goat\u0026apos;s milk in dairy products","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Mr G. Bret, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter reviewing the more conventional methods, the author describes in detail the use of thinlayer polyacrylamide gel electrophoresis method.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320568586433,"sku":"28727","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0441968-use-of-electrophoresis-for-the-identification-of-mixtures-of-cowaposs-eweaposs-and-goataposs-milk-in-dairy-products-7264196.png?v=1775081000"},{"product_id":"general-report-on-the-idf-seminar-held-in-vienna-austria-in-april-1967-on-sales-promotion-for-milk-and-milk-products","title":"Bulletin of the IDF N° 037\/1968 - General report on the IDF Seminar held in Vienna (Austria), in April 1967, on 'Sales Promotion for Milk and Milk Products'","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eVarious authors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe full text of papers and of the discussions on the following aspects are given: fundamentals of market research as related to promotion - prospects for butter - milk and milk products in the diet - educational programmes - the need for adequate promotional funds.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320568783041,"sku":"28352","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0371968-general-report-on-the-idf-seminar-held-in-vienna-austria-in-april-1967-on-sales-promotion-for-milk-and-milk-products-1532698.png?v=1775080999"},{"product_id":"general-report-on-the-idf-seminar-held-in-paris-france-in-june-1967-on-caseins-and-caseinates","title":"Bulletin of the IDF N° 038\/1968 - General report on the IDF Seminar held in Paris (France) in June 1967, on \u0026quot;Caseins and Caseinates\u0026quot;","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eVarious authors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA summary of the papers and of the discussions is given which covered the following aspects: constitution of caseins - modern methods of manufacture of caseins and caseinates - manufacturing costs - uses of caseins and caseinates - methods of analysis - classification.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320569045185,"sku":"28351","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0381968-general-report-on-the-idf-seminar-held-in-paris-france-in-june-1967-on-quotcaseins-and-caseinatesquot-2370956.png?v=1775080998"},{"product_id":"definition-of-cheese-consistency-types","title":"Bulletin of the IDF N° 039\/1968 - Definition of cheese consistency types","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Mr G. Burkhalter, Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author proposed to use the water content in the fat free cheese as a provisional basis for the classification of cheese into 3 categories: hard, semi-hard, soft.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320569209025,"sku":"28350","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0391968-definition-of-cheese-consistency-types-3707082.png?v=1775080998"},{"product_id":"freeze-drying-of-foodstuffs-with-particular-reference-to-dairy-products","title":"Bulletin of the IDF N° 045\/1968 - Freeze-drying of foodstuffs with particular reference to dairy products","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. E.A. Vas \u0026amp; Ir H. Lolkema, Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis report is based on the information available to the authors and on data obtained from 24 member countries. A chapter is devoted to the cost of the freeze drying process.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320569438401,"sku":"28726","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0451968-freeze-drying-of-foodstuffs-with-particular-reference-to-dairy-products-4572726.png?v=1775080997"},{"product_id":"commercial-uses-of-dried-milks","title":"Bulletin of the IDF N° 040\/1968 - Commercial uses of dried milks","description":"\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Prof. E.L. Crossley, U.K.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a general introduction, the main uses of milk powder, according to information available until 1967, are reviewed.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":57374329700687,"sku":"28349","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0401968-commercial-uses-of-dried-milks-5759684.png?v=1775080996"},{"product_id":"bacteriostatic-properties-of-milk-from-tropical-countries-production-of-milk-under-arid-conditions","title":"Bulletin of IDF N° 041\/1968 - Bacteriostatic properties of milk from tropical countries - Production of milk under arid conditions","description":"\u003cp class=\"bodytext\"\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eBacteriostatic properties of milk from tropical countries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr J.E. Auclair, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the basis of the bacteriological examination of milk samples received from a few tropical countries, the author concludes that no special bacteriostatic properties are found for these milks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"colored\"\u003eProduction of milk under arid conditions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003e\u003cspan class=\"i\"\u003eBy Dr P. Rosenfeld, Israel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author describes the production of milk from Friesian cattle born in Israel in the near-desert of the Eilat zone.\u003c\/p\u003e\n\u003cp class=\"bodytext\"\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320570716353,"sku":"28348","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-idf-n0-411968-bacteriostatic-properties-of-milk-from-tropical-countries-production-of-milk-under-arid-conditions-498446.png?v=1718221562"},{"product_id":"chemical-residues-in-milk-metals-and-plastics-detergents-and-disinfectants-pesticides-antibiotics-radioactive-contamination","title":"Bulletin of the IDF N°042\/1968 - Chemical residues in milk (metals and plastics - detergents and disinfectants - pesticides - antibiotics - radioactive contamination)","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eVarious authors\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach chapter is treated by a top expert. General recommendations are made and many bibliographical references are given.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320571142337,"sku":"28729","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n0421968-chemical-residues-in-milk-metals-and-plastics-detergents-and-disinfectants-pesticides-antibiotics-radioactive-contamination-5282039.png?v=1775080997"},{"product_id":"properties-of-cows-ewes-and-buffaloes-milks-in-the-socialist-sovietic-republic-of-armenia","title":"Bulletin of the IDF N° 050\/1969 - Properties of cow's, ewe's and buffaloe's milks in the Socialist Sovietic Republic of Armenia","description":"\u003cp\u003eThe composition of the milk from the Brown Caucasian cow is compared to milk from buffaloes, ewes, etc.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Scan copy \/ EN\/FR","offer_id":57374667342159,"sku":"28721","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0501969-properties-of-cows-ewes-and-buffaloes-milks-in-the-socialist-sovietic-republic-of-armenia-8133014.png?v=1775080997"},{"product_id":"different-types-of-rennets","title":"Bulletin of the IDF N° 051\/1969 - Different types of rennets","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Ir M. Naudts, Belgium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author reviews animal, microbial and vegetable rennets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Scan copy \/ EN\/FR","offer_id":57374742544719,"sku":"28720","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0511969-different-types-of-rennets-7633890.png?v=1775080996"},{"product_id":"consumption-statistics-for-milk-and-milk-products-196667","title":"Bulletin of the IDF N° 049\/1969 - Consumption statistics for milk and milk products (1966\/67)","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eby IMP Group\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe statistics concern 29 countries, mostly in Europe but including also USA, Australia, Kenya, Canada, South Africa.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320572289217,"sku":"28722","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0491969-consumption-statistics-for-milk-and-milk-products-196667-1123536.png?v=1775080996"},{"product_id":"dairy-education-at-primary-level","title":"Bulletin of the IDF N° 052\/1969 - Dairy education at primary level","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eBy Prof. A. Veillet, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe author describes the situation in 24 countries having contributed to this survey.\u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Scan copy \/ EN\/FR","offer_id":57374765711695,"sku":"28719","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0521969-dairy-education-at-primary-level-9155969.png?v=1775080994"},{"product_id":"present-state-of-production-collection-treatment-processing-and-distribution-of-various-milks-and-milk-products-in-the-warm-countries","title":"Bulletin of the IDF N° 048\/1969 - Present state of production, collection, treatment, processing and distribution of various milks and milk products in the warm countries","description":"\u003cp\u003e\u003cspan class=\"i\"\u003eby MM Larrat \u0026amp; Veisseyre, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA total of 66 countries in Africa, Near East, South East Asia and Central and Latin America are covered. The report is based on original IDF data and on FAD and UNICEF documents.\u003c\/p\u003e\n\u003cp\u003eWithdrawn because the publication is not available. \u003c\/p\u003e","brand":"IDF - Global Dairy Expertise Since 1903","offers":[{"title":"Default Title","offer_id":41320573042881,"sku":"28723","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/products\/bulletin-of-the-idf-n-0481969-present-state-of-production-collection-treatment-processing-and-distribution-of-various-milks-and-milk-products-in-the-warm-countr-8110899.png?v=1775080993"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/collections\/publications-614673.jpg?v=1692353873","url":"https:\/\/shop.fil-idf.org\/collections\/publications.oembed?page=93","provider":"FIL-IDF","version":"1.0","type":"link"}