{"title":"Featured","description":"","products":[{"product_id":"bulletin-of-the-idf-535-2025-idf-global-marketing-trends-report","title":"Bulletin of the IDF 535\/2025: IDF Global Marketing Trends Report","description":"\u003cp\u003eThe primary goal of this fifth edition of the IDF Global Marketing Trends study is to examine the specific impact of the unique context during the 2018-2023 period, characterized by the Covid-19 pandemic, political and economic crises, and climate change. Understanding the changes in dairy market trends requires identifying the main drivers of dairy consumption in various countries around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2025). IDF Global Marketing Trends Report (Bulletin of the IDF N° 535\/2025). \u003ca title=\"https:\/\/doi.org\/10.56169\/DYUK5825\" href=\"https:\/\/doi.org\/10.56169\/DYUK5825\"\u003ehttps:\/\/doi.org\/10.56169\/DYUK5825\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":54969509347663,"sku":"","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/Cover.jpg?v=1745413455"},{"product_id":"idf-annual-report-2024-2025","title":"IDF Annual Report 2024-2025","description":"\u003cp\u003e\u003cspan\u003eOur Annual Report 2024-2025 provides an overall picture of the activities and achievements of IDF over the last 12 months.\u003c\/span\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56177695949135,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/idf-annual-report-2024-2025-6868841.jpg?v=1760969613"},{"product_id":"bulletin-of-the-idf-n-537-2025-the-world-dairy-situation-report-2025","title":"Bulletin of the IDF N°537\/2025: The World Dairy Situation Report 2025","description":"\u003cp\u003eAnnual survey containing information on milk and dairy production, processing, companies, consumption, trade and prices. Comprehensive data from national and international sources.\u003cbr\u003eDescription of current trends. Global and regional commentary covering all major producing and consuming countries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeywords\u003c\/strong\u003e\u003cbr\u003edairy economics, milk production, dairy products, processing, industry, consumption\u003cbr\u003etrends,markets, world trade, milk and dairy prices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2025). \u003cem\u003eThe World Dairy Situation Report 2025.\u003c\/em\u003e (Bulletin of the IDF N° 537\/2025).\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/doi.org\/10.56169\/HSEK5579\"\u003ehttps:\/\/doi.org\/10.56169\/HSEK5579\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56177706893647,"sku":null,"price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n05372025-the-world-dairy-situation-report-2025-4208198.jpg?v=1761052484"},{"product_id":"issue-3-idf-women-in-dairy-report-2025","title":"Issue 3: IDF Women in Dairy Report 2025","description":"\u003cp\u003eThe Women in Dairy Report by the International Dairy Federation (IDF) explores efforts around the world to empower women within the dairy sector. This publication provides insights into how women are supported to thrive and address challenges in transformative food systems. It highlights various initiatives and research linked to the UN Sustainable Development Goal 5: Achieve gender equality and empower all women and girls. The report covers a broad range of activities across the dairy value chain—from farming and processing to research and education, and policy and governance—showcasing the sector’s commitment to advancing gender equality and fostering sustainable development worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2025).\u003cem\u003e IDF Women in Dairy Report\u003c\/em\u003e (Issue N°3).\u003cbr\u003e\u003ca href=\"https:\/\/doi.org\/10.56169\/GIGV1863\"\u003ehttps:\/\/doi.org\/10.56169\/GIGV1863\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56127078465871,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/issue-3-idf-women-in-dairy-report-2025-3115236.jpg?v=1760886726"},{"product_id":"issue-9-idf-dairy-sustainability-outlook-cop30","title":"Issue 9: IDF Dairy Sustainability Outlook - COP30","description":"\u003cp\u003eThe IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributing to the UN Sustainable Development Goals. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2025). \u003cem\u003eIDF Dairy Sustainability Outlook - COP30\u003c\/em\u003e. (Issue n° 9). \u003ca href=\"https:\/\/doi.org\/10.56169\/JCSD4103\"\u003ehttps:\/\/doi.org\/10.56169\/JCSD4103\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56363883462991,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/issue-9-idf-dairy-sustainability-outlook-cop30-7145747.jpg?v=1763065029"},{"product_id":"idf-symposium-on-opportunities-and-insights-in-the-camelid-dairy-sector","title":"IDF Symposium on Opportunities and Insights in the Camelid Dairy Sector - Watch on Demand","description":"\u003cp\u003eCamelids contribute meaningfully to sustainable food systems, particularly in arid and semi-arid regions. Their role supports several Sustainable Development Goals, including food security, poverty alleviation, and climate resilience. As demand increases in both traditional and new markets, camel milk is gaining global attention for its different composition and functional qualities. However, this requires specialized processing and infrastructure, which remain limited in many production areas.\u003c\/p\u003e\n\u003cp\u003eBeyond nutrition, camelid dairying strengthens local livelihoods, promotes resilient farming systems, and offers potential for innovation and value addition. With rising interest in climate-smart and specialty dairy products, camel milk is well positioned to meet both community needs and premium market demands.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis event brought together stakeholders across the dairy sector to explore the role of camelid dairying in advancing sustainability, improving processing practices, and fostering inclusive growth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eSession 1: Understanding the impact of camelid dairying in sustainable systems\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eChairs:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eIlona Gluecks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003e,\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eHead of Clinical Research Facilities \u0026amp; CRO, ILRI\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBatbaatar Bayarmagnai\u003c\/strong\u003e, CEO \u0026amp; Coordinator of Dairy Asia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Bernard Faye\u003c\/strong\u003e, Emeritus scientist, Center for International Cooperation in Agricultural Research for Development, France\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eThe Camel Milk Face to the Market Economy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Pamela Burger\u003c\/strong\u003e, Deputy Head, Senior Researcher, Research Institute of Wildlife Ecology, University of Veterinary Medicine Vienna, Austria\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eBiodiversity of the World’s Camel Populations: Implications for Environmental Resilience and Food Security\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eLecture Speaker: \u003c\/span\u003eDr Tahira Mohamed\u003c\/strong\u003e, Regional Partnership and Engagement Lead for the Jameel Observatory for Food Security Early Action at the International Livestock Research Institute and Jameel Observatory\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCamels, Gender, and Livelihoods: Unlocking the Potential of Camels for Sustainable Food Systems in the Horn of Africa.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Mariana Quiroga Mendiola\u003c\/strong\u003e, Senior Researcher \/ Professor, National Institute of Agricultural Technology\/National University of Salta, Argentina\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eThe Llama in North-Western Argentina: An Opportunity for Food Security and Sovereignty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanel Discussion: Sustainable Camel Dairying: Economic viability Across Scales and Regions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDr Peter Nagy\u003c\/strong\u003e, Head and Director of the Farm \u0026amp; Veterinary Department, Camelicious, United Arab Emirates\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMr Ehtsham Ulhaq\u003c\/strong\u003e, Managing Director at ELC Biotechnology (Private) Limited, Pakistan\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDr Ilse Koehler-Rollefson\u003c\/strong\u003e, Co-founder, Camel Charisma, India\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Session 1:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Birhanu Bekele\u003c\/strong\u003e, PhD Candidate in Haramaya University; Associate Dairy Researcher at Oromia Agricultural Research Institute, Yabello Pastoral and Dryland Agriculture Research Center, Ethiopia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eAssessment of Camel Milk Production Performance and Constraints Under Climate Change and Variability in Borana Zone, Southern Ethiopia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Marwa Brahmi\u003c\/strong\u003e, PhD Student, Institut des Régions Arides- Médenine\/ Institut Supérieur Agronomique Chott Mériem, Tunisia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eMonitoring Behavioral Responses for Sustainable Camel Dairying\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: *Dr Ghada Ahmed El Derdiri Abdel Wahab\u003c\/strong\u003e (Recipient, Best Oral Presentation Award), Veterinary Microbiology Specialist, Abu Dhabi Agriculture and Food Safety Authoriy (ADAFSA), WOAH Collaborating Center for Camel diseases, United Arab Emirates\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eOverview of Camel Mastitis Pathogens and it is Antibiotic Susceptibility in Emirate of Abu Dhabi – United Arab Emirates\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Dr Imen Fguiri\u003c\/strong\u003e, Postdoctoral Researcher, Arid Regions Institute (IRA), Medenine, Tunisia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eA New Approach to Camel Milk Yogurt Production Using Camel Gelatin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSession 2: Scaling Up Camelid Dairy Through Innovative Practices, Processing Technologies and Animal health\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChairs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eSonia Alkafy Baldi\u003c\/strong\u003e, Expert Regulatory and Administrative Affairs, Abu Dhabi Agriculture and Food Safety Authority, United Arab Emirates\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAshish Singh\u003c\/strong\u003e, Joint Director (Academic) and Dean at ICAR–National Dairy Research Institute, Karnal, India\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Gaukhar Konuspayeva\u003c\/strong\u003e, Full Professor, Antigen LLP Scientific production Enterprise\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCamel Milk: A Key Resource for Future Nutrition and Dairy Development\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Mutamed Ayyash\u003c\/strong\u003e, Professor and Department Chair, United Arab Emirates University\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCamel Milk Blended with Plant-Based Extracts: A Sustainable and Innovative Pathway for Functional Dairy Development\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Session 2:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Dr Roua Lajnaf\u003c\/strong\u003e, Postdoctoral Researcher, National Engineering School of Sfax, Tunisia, and University of Liege, Belgium\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eBioactive and Techno-functional Properties of Camel Milk α-Lactalbumin and β-Casein: From Isolation to Application\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Dr Samira Arroum\u003c\/strong\u003e, Arid Land Institute, Livestock and Wildlife Laboratory Medenin, Tunisia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eComparative Characterization of Camel and Cow Milk Kefir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Athira M K\u003c\/strong\u003e, Student, SMC College of dairy science, Kamdhenu University, Anand, Gujarat, India\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eAntidiabetic Effect of Spray Dried Camel Milk Powder Formulations on the Growth Performance, Histopathological and Metagenomic Investigation of High Fat Diet Induced Type-II Diabetic Wistar Rats\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Dr Abir Omrani\u003c\/strong\u003e, Arid Regions Institute (IRA), Medenine, Tunisia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eFunctional Camel Milk Cheese Coagulated with Carob Extract: Antioxidant and Anticancer Properties\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbstract Speaker: Dr Amel Sboui\u003c\/strong\u003e, Associate Professor, Arid Regions Institute (IRA), Medenine, Tunisia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCamel milk: Composition and Usefulness as Adjuvant to Treat Experimental Animals and Type 2 Diabetic Patients\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Luis Guerrero\u003c\/strong\u003e, Senior Researcher, Institute of Agrifood Research and Technology (IRTA), Spain\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eCross-Cultural Consumer Knowledge and Perception of Camel Milk\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLecture Speaker: Dr Moez Ayadi\u003c\/strong\u003e, Associate Professor in Animal Biotechnology, Department of Animal Biotechnology – Higher Institute of Biotechnology of Beja (ISBB) – University of Jendouba, Tunisia\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cem\u003eOptimization of Machine Milking Systems and Breeding in Camelids\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePanel Discussion: Safeguarding Camel Health – Biosecurity and Disease Management in Practice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMs Asma Abdi Mohamed\u003c\/strong\u003e, Director of the Biosecurity Affairs Division at the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), United Arab Emirates\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDr Rakesh Ranjan\u003c\/strong\u003e, Principal Scientist, ICAR-National Research Centre of Camel, Bikaner (India)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eDr Moufida Atigu\u003c\/strong\u003ei, Assistant Professor, Arid Regions Institute (IRA) Medenine, Tunisia\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo4;\" class=\"MsoListParagraphCxSpFirst\"\u003e \u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"All sessions","offer_id":56557432570191,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Session 1","offer_id":56557432602959,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true},{"title":"Session 2","offer_id":56557432635727,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/idf-symposium-on-opportunities-and-insights-in-the-camelid-dairy-sector-watch-on-demand-2147453.png?v=1765551073"},{"product_id":"bulletin-of-the-idf-n-538-2025-interlaboratory-study-on-the-enumeration-of-characteristic-microorganisms-in-yoghurt","title":"Bulletin of the IDF N°538\/2025: Interlaboratory study on the enumeration of characteristic microorganisms in yoghurt","description":"\u003cp\u003eThis bulletin of the IDF (International Dairy Federation) presents the report of the precision data obtained from the interlaboratory study (ILS) organized for the revision of ISO 7889 | IDF 117 ‘Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique’.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe ILS was conducted using samples of yoghurt with different levels of \u003cem\u003eStreptococcus thermophilus\u003c\/em\u003e and \u003cem\u003eLactobacillus delbrueckii\u003c\/em\u003e subsp. \u003cem\u003ebulgaricus\u003c\/em\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFourteen laboratories participated from Africa, China, Europe, and the United States, according to the draft international standard (DIS) version of ISO 7889 | IDF 117.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe data of ILS have been analysed and accepted. Therefore, the resulting precision data have been incorporated into ISO 7889 | IDF 117.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeywords:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eyoghurt, characteristic microorganisms, Streptococcus thermophilus, Lactobacillus delbrueckii\u003cbr\u003esubsp. bulgaricus (L. bulgaricus), analytical method, enumeration, spread plate, pour plate, spiral plate, interlaboratory study, repeatability standard deviation, reproducibility standard deviation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2025). \u003cem\u003eInterlaboratory study on the enumeration of characteristic microorganisms in yoghurt\u003c\/em\u003e (Bulletin of the IDF N° 538\/2025).\u003cbr\u003e\u003ca href=\"https:\/\/doi.org\/10.56169\/PNUY7550\"\u003ehttps:\/\/doi.org\/10.56169\/PNUY7550\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56666354745679,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n05382025-interlaboratory-study-on-the-enumeration-of-characteristic-microorganisms-in-yoghurt-5048219.jpg?v=1766462367"},{"product_id":"factsheet-of-the-idf-n-47-2025-executive-summary-of-idf-country-updates-december-2025","title":"Factsheet of the IDF N°47\/2025: Executive Summary of IDF Country Updates - December 2025","description":"\u003cp\u003eMembers of the IDF Standing Committee on Dairy Policies and Economics and the Standing Committee on Marketing updated market results and conditions in 16 counties for the first half of 2025, compared to the same period in the previous year, or the most recent period starting from January. These countries represent over half of the world’s milk production, and an even larger share of its world trade in dairy products.\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56596187775311,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/factsheet-of-the-idf-n0472025-executive-summary-of-idf-country-updates-december-2025-9471949.jpg?v=1765551073"},{"product_id":"bulletin-of-the-idf-n-539-2025-evaluating-the-affordability-and-nutritional-value-of-dairy-in-school-feeding-programmes","title":"Bulletin of the IDF N°539\/2025: Evaluating the Affordability and Nutritional Value of Dairy in School Feeding Programmes","description":"\u003cp\u003eSchool feeding programmes are vital for addressing child optimal nutrition, improving school attendance, and supporting vulnerable households. Dairy, a nutrient-dense food, offers key nutrients such as calcium, protein, and vitamin B12, yet its inclusion in school feeding programmes is inconsistent due to cost and logistical challenges. This Bulletin investigates the role of milk and milk products in school feeding programmes across five countries—United States, Mexico, Ireland, Japan, and South Africa—focusing on affordability and nutritional adequacy. Findings reveal that dairy can enhance nutrient adequacy, particularly calcium, without necessarily increasing costs. In some countries, dairy-inclusive meals were among the most affordable.\u003cbr\u003eThe Bulletin emphasizes the importance of evaluating cost-effectiveness using nutrient based metrics and recommends culturally appropriate, affordable strategies to integrate dairy into school feeding programmes for improved child nutrition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeywords :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchool feeding programmes; dairy; children; nutritional value; affordability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2025). \u003cem\u003eEvaluating the Affordability and Nutritional Value of Dairy in School Feeding Programmes\u003c\/em\u003e. (Bulletin of the IDF N° 539\/2025). \u003ca href=\"https:\/\/doi.org\/10.56169\/IMUB1941\"\u003ehttps:\/\/doi.org\/10.56169\/IMUB1941\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56666427490639,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n05392025-evaluating-the-affordability-and-nutritional-value-of-dairy-in-school-feeding-programmes-3821231.jpg?v=1766462367"},{"product_id":"idf-animal-health-report-n-19","title":"IDF Animal Health Report n°19","description":"\u003cp\u003eThis edition focuses on biosecurity, one of the most effective, science-based strategies to prevent disease and promote animal welfare. Biosecurity measures whether controlling animal and visitor movements, improving housing conditions and hygiene, or strengthening herd monitoring form the first line of defence against infectious threats. Prevention reduces the risk of outbreaks; limits pathogen spread and ultimately decreases the need for antimicrobial treatments. In doing so, biosecurity supports responsible antimicrobial stewardship and advances the One Health approach, which recognizes the interdependence of human, animal, and environmental health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInternational Dairy Federation. (2025). \u003c\/span\u003e\u003cem\u003eIDF Animal Health Report\u003c\/em\u003e\u003cspan\u003e (n° 19).\u003c\/span\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56638563287375,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/idf-animal-health-report-n019-9261567.jpg?v=1765965195"},{"product_id":"iso-7889-idf-117-2026-yoghurt-enumeration-of-characteristic-microorganisms-colony-count-technique","title":"ISO 7889 | IDF 117: 2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique","description":"\u003cp\u003eThis document specifies a method for the enumeration of the characteristic microorganisms Lactobacillus delbrueckii subsp. bulgaricus (in short: L. bulgaricus) and Streptococcus thermophilus (in short: S. thermophilus) by means of the colony-count technique.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe method is applicable to yoghurts (for the definition see CXS 243‑2003[7]).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe colony-count technique (pour plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of the characteristic microorganisms L. bulgaricus and S. thermophilus that is expected to be higher than 100 cfu\/g.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe colony-count technique (spread plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S. thermophilus in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of the characteristic microorganisms L. bulgaricus and S. thermophilus that is expected to be higher than 1 000 cfu\/g.\u003c\/p\u003e\n\u003cp\u003eThis standard cancels and replaces the first edition \u003ca href=\"https:\/\/shop.fil-idf.org\/products\/yoghurt-enumeration-of-characteristic-microorganisms-colony-count-technique-at-37-c\"\u003eISO 7889 | IDF 117: 2003\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":56822191751503,"sku":null,"price":107.0,"currency_code":"EUR","in_stock":true},{"title":"PDF \/ FR","offer_id":56822191784271,"sku":null,"price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/iso-7889-idf-117-2026-yoghurt-enumeration-of-characteristic-microorganisms-colony-count-technique-5946588.jpg?v=1768533854"},{"product_id":"bulletin-of-the-idf-n-540-2026-guidance-on-the-codex-general-standard-for-food-additives-cxs-192-1995-for-the-dairy-sector","title":"Bulletin of the IDF N°540\/2026: Guidance on the Codex General Standard for Food Additives (CXS 192-1995) for the dairy sector","description":"\u003cp\u003eThe purpose of this guidance document is to assist the dairy sector in using the Codex General Standard for Food Additives (GSFA) (CXS 192-1995), to assess food additive permissions in milk and milk products. This document explains the structure of the GSFA, describes key parts\/sections, and sets out a step-by-step process for using the GSFA.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeywords\u003c\/strong\u003e\u003cbr\u003eCodex. Additives. Food additives. GSFA. Milk products\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2026). \u003cem\u003eGuidance on the Codex General Standard for Food \u003c\/em\u003e\u003cem\u003eAdditives (CXS 192-1995) for the dairy sector\u003c\/em\u003e. (Bulletin of the IDF N°540\/2026).\u003cbr\u003e\u003ca href=\"https:\/\/doi.org\/10.56169\/ZAKW9819\"\u003ehttps:\/\/doi.org\/10.56169\/ZAKW9819\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":57361682071887,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n5402026-guidance-on-the-codex-general-standard-for-food-additives-cxs-192-1995-for-the-dairy-sector-7653878.jpg?v=1775659935"},{"product_id":"iso-9877-idf-258-2026-milk-and-milk-products-determination-of-ash","title":"ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash","description":"\u003cp\u003eThis document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: For the determination of ash (“fixed ash”) of caseins and caseinates, see \u003ca href=\"https:\/\/shop.fil-idf.org\/products\/caseins-determination-of-fixed-ash-reference-method?_pos=1\u0026amp;_psq=5544\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eISO 5544 | IDF 89\u003c\/a\u003e.\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":57454166344015,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true},{"title":"PDF \/ FR","offer_id":57514207576399,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/iso-9877-idf-258-2026-milk-and-milk-products-determination-of-ash-4983079.jpg?v=1776239835"},{"product_id":"bulletin-of-the-idf-n-541-2026-the-codex-general-standard-for-the-use-of-dairy-terms-its-nature-intent-and-implications","title":"Bulletin of the IDF N°541\/2026: The Codex General Standard for the Use of Dairy Terms Its nature, intent and implications","description":"\u003cp\u003eNutritional value, functional properties, and sensory characteristics of dairy products contribute to the good market position they enjoy. But imitations can pose potential health risks, and it is important that the consumer is not misled by the misuse of dairy names. The objective of The Codex General Standard for the Use of Dairy Terms (GSUDT) is to determine where, when, and how dairy terms may be used and where they may not. This issue of the Bulletin of IDF provides information on the nature, intent, and possible implications of the GSUDT in the context of national, regional, and international trade, including its status in relation to the WTO Technical Barriers to Trade Agreement (TBT).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe principles of the application of dairy terms are discussed, with examples, in relation to milk products, composite milk products, and other foods. Their application to milk products with modified composition (for example, fat reduced, protein enriched, etc.,) is also covered, with examples. The text of the Codex GSUDT is included as an appendix. Throughout the text, reference is also made to the relevant provisions of the Codex General Standard for Labelling Prepackaged Foods (GSLPF).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis report is intended for legislators working on labelling matters in the national context, the regional context and the international context as well as for legal specialists in food companies and in trade associations concerned with these issues.\u003c\/p\u003e\n\u003cp\u003eThis Bulletin replaces the previous Bulletin of IDF N°397\/2005 and \u003ca href=\"https:\/\/shop.fil-idf.org\/products\/bulletin-of-the-idf-n-507-2020-the-codex-general-standard-for-the-use-of-dairy-terms-its-nature-intent-and-implications?_pos=1\u0026amp;_psq=507\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eBulletin of the IDF N°507\/2020\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":57852448538959,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/bulletin-of-the-idf-n5412026-the-codex-general-standard-for-the-use-of-dairy-terms-its-nature-intent-and-implications-1573547.jpg?v=1780622950"},{"product_id":"iso-ts-27265-idf-rm-228-2026-heat-processed-milk-and-dried-milk-products-enumeration-of-thermoresistant-spores-of-thermophilic-bacteria","title":"ISO\/TS 27265 | IDF\/RM 228: 2026 - Heat-processed milk and dried milk products — Enumeration  of thermoresistant spores of thermophilic bacteria","description":"\u003cp\u003eThis document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony count technique at 55 °C after heating the sample at 106 °C or 100 °C.\u003c\/p\u003e\n\u003cp\u003eThe applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.\u003c\/p\u003e\n\u003cp\u003eThis second edition cancels and replaces \u003ca href=\"https:\/\/shop.fil-idf.org\/products\/dried-milk-enumeration-of-the-specially-thermoresistant-spores-of-thermophilic-bacteria\"\u003eISO\/TS 27265 | IDF\/RM 228: 2009\u003c\/a\u003e\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":57737461629263,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/isots-27265-idfrm-228-2026-heat-processed-milk-and-dried-milk-products-enumeration-of-thermoresistant-spores-of-thermophilic-bacteria-3158762.jpg?v=1779305652"},{"product_id":"factsheet-of-the-idf-n-49-2026-understanding-lactose-from-digestion-to-health-outcomes","title":"Factsheet of the IDF N°49\/2026: Understanding lactose: From digestion to health outcomes","description":"\u003cp\u003eMilk, cheese, yoghurt, and other fermented dairy products are nutrient-dense foods that provide a wide range of essential nutrients. As part of this nutrient-rich matrix, dairy products contain lactose, a carbohydrate and the natural, intrinsic and unique sugar in milk. Dairy products contribute significantly to intakes of key nutrients such as calcium, riboflavin, vitamin B12, and high-quality protein; however perceived or self-diagnosed lactose intolerance may act as a barrier to consumption. This may lead to unnecessary restriction or avoidance of dairy products in the diet, increasing the risk of nutrient inadequacies and reducing the protective\/positive health benefits of dairy consumption. This factsheet helps clarify the science and supports evidence-based dietary guidance and informed consumer choices.\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":57739316887887,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/factsheet-of-the-idf-n492026-understanding-lactose-from-digestion-to-health-outcomes-1977673.jpg?v=1779388812"},{"product_id":"sensor-based-behavior-information-for-functional-traits-with-focus-on-rumination","title":"ICAR-IDF Wiki guidelines: Sensor based behaviour information for functional traits with focus on rumination","description":"\u003cp\u003eThe joint ICAR–IDF Sensor Initiative has developed a set of technical articles published on the ICAR Wiki addressing the use of sensor data in dairy cattle systems.\u003cbr\u003eThis guideline provides harmonised definitions, data processing recommendations and standards for the collection, analysis and use of sensor-based behavioural data—focusing initially on rumination—to support improved animal health, welfare, and genetic evaluation in dairy systems.\u003cbr\u003eThe guidelines are designed as living documents and will continue to be updated as new knowledge, technologies, and validation approaches evolve.\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"Default Title","offer_id":57970151391567,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/icar-idf-wiki-guidelines-sensor-based-behaviour-information-for-functional-traits-with-focus-on-rumination-4059837.png?v=1782451511"},{"product_id":"factsheet-of-the-idf-n-50-2026-executive-summary-of-idf-country-updates-june-2026","title":"Factsheet of the IDF N°50\/2026: Executive Summary of IDF Country Updates -  June 2026","description":"\u003cp\u003eMembers of the IDF Standing Committee on Dairy Policies and Economics updated market results and conditions for 20 member countries for the year 2025, compared to the same period in the previous year, or the most recent period starting from January. These countries represent over half of the world’s milk production, and an even larger share of its world trade in dairy products. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCite this content as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInternational Dairy Federation. (2026).  \u003cem\u003eExecutive Summary of IDF Country Updates - June 2026\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Factsheet of the IDF N° 50\/2026).\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"PDF \/ EN","offer_id":58039309467983,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/factsheet-of-the-idf-n502026-executive-summary-of-idf-country-updates-june-2026-8290682.jpg?v=1782451494"},{"product_id":"icar-idf-wiki-guidelines-body-condition-scoring-bcs","title":"ICAR-IDF Wiki guidelines - Body Condition Scoring (BCS)","description":"\u003cp\u003eThe International Committee for Animal Recording (ICAR) and IDF have jointly developed a set of technical articles, published on the ICAR Wiki, addressing the use of sensor data in dairy cattle systems.\u003c\/p\u003e\n\u003cp\u003eThis guideline provides harmonised standards and recommendations for the recording, interpretation and use of body condition scoring (BCS) in dairy cattle, supporting improved herd management, genetic evaluation and animal health and welfare monitoring across diverse systems.\u003c\/p\u003e\n\u003cp\u003eThe guidelines are designed as living documents and will continue to be updated as new knowledge, technologies, and validation approaches evolve.\u003c\/p\u003e","brand":"FIL-IDF","offers":[{"title":"Default Title","offer_id":58045832233295,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/files\/icar-idf-wiki-guidelines-body-condition-scoring-bcs-1951165.png?v=1782451152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/5167\/6609\/collections\/featured-264859.jpg?v=1692353862","url":"https:\/\/shop.fil-idf.org\/collections\/featured\/working-area-food-standards.oembed","provider":"FIL-IDF","version":"1.0","type":"link"}