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ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial c...
This document specifies a method for the determination of rheological properties by uniaxial comp...
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Factsheet of the IDF N° 26/ 2023: Dairy in the nutritional empowerment of women
This factsheet reviews scientific evidence of women’s dairy-related health and nutrition across t...
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Bulletin of the IDF N°522/2023: IDF Global Marketing Trends Report
This 2023 report provides a snapshot of marketing trends within the dairy market in 2019, just be...
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Registration for the IDF Webinar on Global Marketing Trends
The IDF Webinar on Global Marketing Trends was held on Wednesday 12 April 2023. You can find the ...
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IDF position on FAO report on integration of environment and nutrition in life cycle assessment ...
IDF supports the report of the FAO Integration of environment and nutrition in life cycle assessm...
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Factsheet of the IDF N° 25/2023: Foodborne Salmonella and dairy products
Salmonella is a genus of Gram-negative, non spore-forming, rod-shaped bacteria found in the gastr...
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Factsheet of the IDF N° 24/ 2023: Management of calves from birth to weaning: Pair Housing of Calves
This IDF Calf Management Fact Sheet (one in a series of IDF factsheets addressing novel approache...
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ISO 4214 | IDF 254: 2022 - Milk and milk products - Determination of amino acids in infant and ad...
This document specifies a method for the quantitative determination of total amino acids using 6...