Showing 28-34
of 34 results
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Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
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Dairy & weight
Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...
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Dairy & lactose intolerance
Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...
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Dairy & heart disease
Dietary recommendations advise a general reduction in fat intake and in particular a reduction in...
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Nutritional quality of milkfat
Fatty acids and lipids in general supply energy, are important for body structure and are essenti...
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Bulletin of the IDF N° 329/1998 - The Use of Nisin in Cheesemaking
The Use of Nisin in Cheesemaking by IDF Group of Experts B12 – The use of enzyme preparations in ...
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Bulletin of the IDF N° 313/1996 - Effects of Whey Proteins on Cheese Characteristics - Oligosacch...
Effects of Whey Proteins on Cheese Characteristics by G.W. Jameson (Australia) & J. Lelievre ...
