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Linking Food Processing to Health Outcomes: A Simplistic and Dangerous Approach
IDF is concerned by the efforts of some policymakers to provide dietary guidance by ranking foods...
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Bulletin of the IDF N° 503/2020: Global Marketing Trends, Understanding changes in dairy consumpt...
Based on responses received to a global survey, this IDF Bulletin shares key challenges currently...
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ISO 23293 | IDF 247:2020 - Milk-based infant formula powders - Quantification of whey protein con...
This document specifies a method for the determination of the whey to casein protein ratio, rangi...
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ISO 23291 I IDF 248: 2020 - Milk and milk products - Guidelines for the application of in-line an...
This document gives guidelines for using infrared spectrometry in in-line and on-line application...
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ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative m...
This document specifies a protocol for the evaluation of instrumental alternative methods for tot...
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ISO 21543 I IDF 201: 2020 - Milk and milk products - Guidelines for the application of near infra...
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of...
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ISO 17678 I IDF 202: 2019 - Milk and milk products - Determination of milk fat purity by gas chro...
This document specifies a reference method for the determination of milk fat purity using gas chr...
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All Bulletins 2020
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