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ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents...
This standard specifies a method for the calculation of the fat content of butter.
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ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of...
This standard gives guidance for a standardized description of microbial inhibitor tests for milk...
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Bulletin of the IDF N° 385/2003 - Proceedings of the IDF 2nd World Symposium, Melbourne, August 2...
The 27 papers and 44 posters presented here discuss and review the science and technology of the ...
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Bulletin of the IDF N° 382/2003 - Guide for Dairy Managers on Wastage Prevention - Scanned copy
Increasingly stringent environmental requirements demand a new revised approach to dairy wastage ...
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Bulletin of the IDF N° 380/2003 - Health Effects of Probiotics and Culture-Containing Dairy Produ...
Health Effects of Probiotics and Culture-Containing Dairy Products in Humans A.C. Ouwehand, B. Bi...
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ISO 17189 | IDF 194: 2003 - Butter, edible oil emulsions and spreadable fats - Determination of f...
This standard specifies a method for the determination of the fat content of butter, edible oil e...
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ISO 18330 | IDF 188: 2003 - Milk and milk products - Guidelines for the standardized description ...
This standard gives guidelines for the standardized description of immunoassays or receptor assay...
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Bulletin of the IDF N° 386/2004 - Bruges 2003 - Quality Management at Farm Level - Code of Good H...
Quality Management at Farm Level Proceedings of the Farming Conference, IDF World Dairy Summit 2...